Alright, time to get back to work. I worried for a long time about getting back to this, and if I could write content worth your time, dear reader. It took me this long to figure out that the worry was keeping me from writing AT ALL (I’m kinda dumb that way). So now, back to business.
I will not be sacrificing quality for a mass of useless, ho-hum posts, and I will not write just for the sake of it. I refused to give up on this little write-n-drink project because, well, I’ve got a lot to say about fine drinking and about fine liquors. I’ve actually got a lot to say about crappy ones, too, for that matter. I will also not let the fear of inadequate photography slow me down. These images don’t have to look flawless; I’m not trying to pass myself off as a photographer, just a dude with a cellphone, a crazy home bar, and a lovely, talented, and supportive wife.
It’s time to work. Of course, by work, I mean drink. Here’s to you.