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January, 2014

  1. Things are a-brewing…

    January 14, 2014 by Russ

    After a plodding search for ingredients, we’ve got a batch of Meyer Lemon bitters (from Brad Parson’s book, Bitters) currently waiting out a 2-week stint in a Mason jar.  I am trying not to… but when I sneak a sniff, they already smell amazing.  I, for one, am extra-excited to try these out.

    We also had a very productive visit from our cocktail-loving friend with the great palate, Robert.  Not one, but TWO recipes came out of that visit… more about them soon.  Also, more about the Hudson Single Malt whiskey that I picked up; I am in love with it.