After a plodding search for ingredients, we’ve got a batch of Meyer Lemon bitters (from Brad Parson’s book, Bitters) currently waiting out a 2-week stint in a Mason jar. I am trying not to… but when I sneak a sniff, they already smell amazing. I, for one, am extra-excited to try these out.
We also had a very productive visit from our cocktail-loving friend with the great palate, Robert. Not one, but TWO recipes came out of that visit… more about them soon. Also, more about the Hudson Single Malt whiskey that I picked up; I am in love with it.